Nasi Goreng Cikur khas Bandung.
You can have Nasi Goreng Cikur khas Bandung using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Cikur khas Bandung
- Prepare 1 piring of nasi pera.
- It's 1 butir of telor.
- You need 1 sdt of saus tiram.
- You need 1/4 biji of bawang bombay.
- You need 1 sdm of kecap manis.
- It's of Garam.
- You need of Gula.
- You need of Kaldu jamur.
- It's of Bumbu Halus:.
- It's 5 biji of bawang putih.
- You need 4 biji of bawang merah1 cm kencur.
- Prepare 1 cm of kencur.
- You need 1 biji of cabe merah (buang biji).
- Prepare 2 biji of cabe kriting(me:skip lg kosong).
- You need 5 biji of cabe rawit.
Nasi Goreng Cikur khas Bandung instructions
- Siapkan bahan.
- Ulek / haluskan bumbu (saya pake copper).
- Nyalakan api. Tumis bumbu hingga harum.
- Masukan irisan bawang bombay, tambahkan lada dan saus tiram..
- Tambahkan kecap manis.
- Kocok telur, masukan kocokan telur kedalam wajan aduk cepat hingga berserabut..
- Aduk rata, beri garam, gula,kaldu jamur..
- Masukan nasi aduk hingga tercampur rata, koreksi rasa.
- Nasi goreng siap dihidangkan, (saya tambahkan suwiran ayam,telur ceplok,tomat,kol dan sawi😊).