Recipe: Perfect Javanese stir-fried rice (nasi goreng jawa pedas manis)

Javanese stir-fried rice (nasi goreng jawa pedas manis).

You can have Javanese stir-fried rice (nasi goreng jawa pedas manis) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Javanese stir-fried rice (nasi goreng jawa pedas manis)

1. Prepare 3 of portions of cooked rice.
2. You need 4 of cloves garlic, crushed.
3. It's 1 of union (in UK union is pretty big).
4. It's 2 of kemiri nuts (candlenuts).
5. It's 6 pieces of of bird's eye chili.
6. Prepare of Vegetables : white cabbage, union leaves.
7. Prepare 2 of eggs, beaten.
8. It's of Vegetable oil.
9. Prepare of Sweet soy sauce.
10. It's of Salt.
11. Prepare of Seasoning.
12. Prepare of To serve : Cucumber and tomato (optional).

Javanese stir-fried rice (nasi goreng jawa pedas manis) instructions

1. Put the ingredients : mix garlic, union, kemiri nuts, salt in a mortal and pestle woods or stone, crush until smooth.
2. Add 3 tbsp of vegetables oil in a wok, put all ingredients and fry in a medium heat until fragrance.
3. Add vegetables into the wok, stir briefly (you can add beaten eggs) for couple minutes..
4. Drop the cooked rice, stir-fry for 3 minutes, add sweet soy sauce and toss together.
5. Spoon the nasi goreng onto warmed plate. Overlap cucumber, tomato on the side of each plate (optional)..